85 Vegan Snacks We Love
My whole life I have been a grazer. I would be happy having (10) 200 calorie snacks a day rather than three meals. I compiled a list of 85 excellent vegan snacks. In my Yo-Yo dieting experiences, I do have one take away from the programs I followed – portion control. I have tried to specify serving sizes on my list, but when in doubt, if there is a serving listed on a packaged item, eat according to the package. In the instance of fruit or vegetables, you really can’t over indulge. Let the snacking commence!
85 Vegan Snacks We Love
- fresh mango
- pretzels
- 1 c of broccoli and 2 T of oil-free hummus
- apple
- 2 slices of toast with mashed avocado, lemon juice, salt and pepper
- 2 kiwi
- Nature’s Bakery Fig Bar (read the ingredients to be sure they are vegan)
- That’s It Fruit Bars
- banana
- banana nice cream (about 1 frozen banana to 1 cup of additional frozen fruit with almond milk to desired consistency – high-efficiency blender or food processor)
- 4-6 dates
- crackers with peanut butter
- chips – tortilla or potato (double check the ingredients)
- deviled potatoes (click for recipe)
- celery with hummus (and olives to create “ants on a log” with veggies)
- cucumber – we like ours peeled, cut lengthwise, and sprinkled with salt
- woven wheat crackers with vegan cheese
- dill pickles
- olive platter
- peaches
- mashed avocado (with lime juice, salt, and pepper) with tortilla chips
- vegan cookie(s)
- pineapple
- Italian bread toast with vegan honey or agave
- vegan or wfpb cupcake or muffin
- watermelon
- Lou’s Vegan Jerky
- bruschetta and baguette
- pickled veggies
- popcorn
- cauliflower
- texas caviar (click for recipe) with tortilla chips or celery
- sweet pepper slices
- s’mores (vegan marshmallows, chocolate, and graham crackers do exist)
- fresh tomato with salt (and basil chiffonade)
- a scoop of peanut butter dipped in vegan chocolate chips
- slice (or two) of banana bread (click for chocolate chip banana bread)
- vegan jello
- vegan pudding
- homemade baked potato fries/chips
- salsa
- vegan ice cream (So Delicious Cashew Milk Snickerdoodle is Kathy’s fave)
- 1/4 c of nuts
- pita with hummus – storebought or homemade
- smoothies (click for recipe link -we have a few)
- organic edamame (we buy frozen in pod and microwave to steam) sprinkled with soy sauce and salt.
- frozen grapes
- veggie tray
- fruit tray
- quick and easy nachos (spread tortilla chips on a plate, drizzle with vegan or plant-based queso and microwave for 10-20 seconds)
- greens tossed with balsamic vinegar or season rice wine vinegar and salt and pepper
- berries
- flavored snack chips or kale chips
- melons
- bagel with peanut butter or vegan cream cheese
- vegan chocolates
- roasted chickpeas
- crackers with hot sauce
- fruit salad
- cherries
- sunflower seeds
- pluots
- homemade granola bars
- puffed rice crisped treats (made with vegan marshmallows)
- pear
- orange
- grapefruit
- granola
- peanut butter and jelly cups
- bread with vegan mozzarella, tomato, and basil
- dried fruit
- no bake cookie balls
- popsicles
- vegan yogurt
- juices (we make our own or grab a 100% juice)
- coconut water
- nectarine
- fruit cups
- buffalo cauliflower bites
- potato skins
- chia, lemon water
- apple with nut butter
- zucchini carpaccio
- vegan and wfpb cookies
- cereal
We hope this list helps you experiment with some vegan treats for your snacks. Live VegInspired. Tag us @veginspired on Instagram or Twitter to share your snacking pics.
XO,
Kathy