Dill Bread Dip- Vegan
One of my favorite party appetizers, pre-vegan, was Dill Bread Dip, complete with a bread bowl and chipped beef. That dip – laden with mayo, sour cream, and chipped beef – not so vegan-friendly. Well, we veganized it and, in my opinion, it tastes better! We even used the fresh dill from our CSA! This dip is oil-free and low-fat; so grab your favorite pumpernickel or rye bread and get dipping!
Dill Bread Dip
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
Hope you enjoy this VegInspired version of our favorite appetizer! This dip pairs well with fresh veggies too! Live VegInspired!!
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