Easy Vegan Taco Bowl

Easy Vegan Taco Bowl


Easy Vegan Taco Bowl

Easy Vegan Taco Bowl

I am not sure why bowls of grains and vegetables were not present in my pre-vegan life, but I am thankful for them in my vegan lifestyle! The variety and combinations are endless. Here is just one version of our Vegan Taco Bowl.


  • Rice, cooked according to package instructions (we use a rice cooker, grab it here)
  • 1 zucchini, chopped
  • 2 cans of blackbeans, drained
  • cumin
  • oregano
  • 2 cloves of garlic, minced
  • cilantro, chopped
  • lime wedges
  • avocado, sliced
  • tomato, diced


  1. Cook Rice
  2. Saute zucchini and garlic in water
  3. Add beans, cumin, and oregano and cook until tender
  4. Stir in chopped cilantro and juice from half a lime
  5. Plate taco bowl - rice, zucchini & beans, avocado, tomatoes
  6. Drizzle (or douse depending on preference) with hot sauce
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

This was great paired with vegan Mexican Street Corn and a little dollop of vegan sour cream or this Cashew Sour Cream

Share pics of your version of this on social media #veginspiredfoodie

XO & live VegInspired,