Cheezy Seitan Tofu Scramble
Brunch Recipe FTW!
Weekends are for brunching, coffee, and a good book! As the chilly fall weather breezed through the open doors and windows, we were whipping up this delicious concoction for brunch. A Cheezy Seitan Tofu Scramble with toast, orange juice, and baked cubed potatoes, doesn’t get much better than that! If you love brunch as much as I do, try this wonderful recipe and then check out these other two tasty brunch ideas: Vegan Breakfast Sandwich and Tofu Scramble with Brussel Sprouts.
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
Wait, You Baked The Tofu First?
Baking the tofu before scrambling it into the skillet gave it a great texture. It was firm yet soft, with the slight resemblance of a fried egg (without the egg parts). While we do try to avoid processed vegan food, we appreciate the hard work and efforts that these innovative companies put forth to create delicious, cruelty-free alternatives. Enjoy these vegan options every once in a while and support the plant-based businesses that are changing the way we see food!
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