One of the last things I ate before completely omitting animal products was deviled eggs. In fact, I asked my friend to make them for my bridal shower, and I think I ate about 6. They were so good! Well, eggs, since they come from an animal, are part of the foods I chose to omit from my diet.
Hard-boiled and deviled eggs were one of my favorite picnic foods. I knew I had to find a way to replicate the taste while still maintaining the flair of the food. Enter potatoes. First, they are a starch, so that is good because they are satiating; second, they can be boiled and scooped out (like potato skins), so that worked; and third, they pair great with mayo and mustard.
So, while the filling of these resembles a potato salad, it perfectly fits into the picnic food and replicates those deviled eggs I loved.
Vegan Deviled Potatoes
We made these alongside several other picnic recipes and served them to my mom… She loved them! So, my friends, these Deviled Potatoes are omnivore approved!
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g